Any good recipes for a deer roast looking for something differnt?

try this one too, line a large pot with tin foil (saves on cleaning after you are through) place the roast in the pot with small quartered potatoes and onions, add baby carrotts, then add a can of ';cream of chicken'; and a can of ';cream of mushroom'; soup, (if you like you may also add sliced mushrooms or portabello mushrooms) salt and pepper to taste garlic to taste AND then quarter two WHOLE small oranges and place them around the roast to take out the wildness and to tenderize too (after cooking take these out and dispose of them) cook slow and turn twice and baste with the juices around the meat.


(I am leaving the time up to you as you will be able to tell when the meat is done to your liking)Any good recipes for a deer roast looking for something differnt?
This is a great easy recipe !! First remove as much fat as you can...that gets rid of the gamey taste. Flour it lightly and brown it really good in a little oil. Put it in a slow cooker and add a large can of tomatoe juice, a bottle of barbeque sauce ( your favorite flavor) and a packet of dry onion soup mix. Let this cook slowly for several hours.....add water as needed......It's terrific !!!! If you're in a hurry, you can skip the browning, it's still good !!!Any good recipes for a deer roast looking for something differnt?
some really yummy recipes here.





The last one I did I braised, then put in a slow cooker with beer, a packet of french onion soup, some potatoes and onions and let cook.
There is a rub I found somewhere called Dynomite dust.





CAYENNE


BASIL


OREGANO


MARJORAM


BLACK PEPPER


THYME





MIX IT ALL UP AND RUB IT ALL OVER THE ROAST.
insert MANY garlic cloves into the roast,cover with thinly sliced onions,cover entire roast with bacon strips, cover with aluminum foil and bake in oven until tender.
Rub with any spice mix you like the best after coating it with olive oil. Wrap in foil(a couple layers) cook on high heat (450) a couple hours(depending on size) probably 1.5 hrs / lb.............yum.....yum
marrinate it a nice red wine then roast it in your oven at low temp for most of the day or in a slowcooker Cheap wine works good too
put it in a crock pot cover it in water ad a bag of dried onion soup mix and put crock pot on low overnight next evening a couple hours before dinner cut up some potatoes and carrots and add to the mix.
Have you done it with just 10-12 juniper berries poked into the meat (or tied up in a bag, to be removed later, if doing it in a crock pot)? The juniper really changes the flavor... it makes it


more pronounced, yet not in a gamey way.


Good luck!
Here are a couple of easy things that are really good.





Marinade in a mixture of Ranch dressing and Worchester sauce...mixed half and half....mix enough to completley cover the roast.....also add a little liquid smoke...I usually add about 1/8 to 1/4 cup...depending on how big the roast is....you can also add any spices that you like...I use garlic, seasoned pepper...


Let the meat soak for about 24 hours...and then slow cook on the grill or bake in the oven like usual...





another thing you can do, is inject the meat will a little garlic butter and the use a dry mear rub around the outside....just buy a rub that looks good to you....